Pazzo Marco artisan gelato is made from scratch in small batches beginning with farm fresh local milk. We add hand selected premium ingredients: free range cage-free organic eggs, 80% dark Valrhona chocolate, Italian Piedmonte hazelnuts, California toasted almonds and Sicilian pistachios, Suisun Valley peaches and apricots, Lake County Bartlett pears, Meyer lemons and Bergamot oranges freshly picked from our own small orchard, strawberries from Sebastopol, and locally foraged wild-huckleberry. Our goal is that you will enjoy eating our gelato as much as we enjoy making it.


We handcraft 5 alternating seasonal flavors weekly, including our Dark Chocolate and Vanilla Madagascar. Our 3/4 pint collection is available exclusively at Surf Market and the Gualala Farmers Market on Saturdays from May through October.

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